On the pumpkin, ready, go!
We at VAPIANO say “ciao” to the pumpkin and “arrivederci” to boredom! Until 6.11.
It's that time again - the pumpkin is back at VAPIANO and it has its best recipes with it. Whether as the main ingredient in zuppa, pasta, risotto or on pizza - our favorite vegetable has really dressed up.
Our Ravioli ai Funghi Porcini and Insalata Gorgonzola e Fichi are perfect for anyone who wants to give the pumpkin a piccola break. These autumnal delicacies are a delicious addition to our pumpkin dishes.
Zuppa di Zucca
Our creamy pumpkin soup, refined with roasted pumpkin seeds and a hint of pumpkin seed oil - a real fall classic that warms you from the inside!
Insalata Gorgonzola e Fichi
Fresh lettuce meets tangy gorgonzola and sweet figs, rounded off with crunchy pumpkin seeds and the sweetness of honey. Tip: It's perfect with our balsamic dressing!
Risotto all Zucca
Creamy risotto with tender butternut squash, refined with onions, butter and feta - an autumnal delight that melts in the mouth!
Pizza Cacio e Pepe con Zucca
An irresistible combination of cacio e pepe sauce, melted mozzarella and butternut squash on our crispy pizza base. Tip: Extra pancetta makes it particularly delicious!
Ravioli ai Funghi Porcini
The finest porcini mushroom ravioli with aromatic sage, crunchy rocket and roasted pine nuts - this is how VAPIANO tastes in fall!
Pasta alla Zucca
Butternut squash and zucchinis in a creamy sauce, refined with onions, sage and fresh rocket - an autumnal pasta dream!
