Our Momenti Asparagi are here!
Spring on a Plate:
Our Momenti Asparagi have arrived!
Asparagus season isn’t just a time of year – it’s a feeling. And that feeling? It belongs on your plate. That’s why we’re bringing spring straight into our kitchen – with our new Momenti Asparagi, available at VAPIANO from April 16 to June 18.
The star of the show? Asparagus. A seasonal veggie with a bold personality – and a clear message: “I won’t be around for long, so make the most of me.” And that’s exactly what we’re doing. Whether white or green, in pasta, risotto, or salad – in our Creazioni, asparagus truly shines: fresh, crisp, and anything but boring.
And since timing is everything when it comes to asparagus, we only use it when it arrives at its freshest. No detours, no compromises – just lots of amore.
Stop by & taste the freshness of spring!
Whether it’s a relaxed lunch with colleagues or dinner with your amici – our Momenti Asparagi make every moment feel a little sunnier. And since asparagus tends to disappear faster than you can say “Zuppa di Asparagi,” don’t wait too long!
Scroll down to discover our delicious Creazioni!
Buon appetito!
Feeling hungry?
Then head to VAPIANO – spring is waiting for you!
Order your takeaway now
ZUPPA DI ASPARAGI
A warming start to spring: Our creamy asparagus soup made with fresh green and white asparagus, tender potatoes, onions, and crispy croutons is a comforting, flavour-packed treat for the soul – completely plant-based.
INSALATA ASPARAGI E FRAGOLE
Crisp romaine meets tender baby spinach, white and green asparagus, sweet strawberries, fresh cherry tomatoes, and aromatic basil. A playful mix of textures and flavours – fruity, fresh, and full of surprises! Our tip: Elevate your salad with our strawberry-balsamic dressing and creamy feta!
PASTA AGLI ASPARAGI
A tribute to the lightness of spring: White and green asparagus come together with mild onions, cherry tomatoes, delicate cream, and freshly grated Grana Padano D.O.P to create a wonderfully smooth spring pasta that leaves you wanting more.
PASTA PRIMAVERA
A true classic that never goes out of style: Sugar snap peas, green peas, onions, and a touch of fine butter meet our Pesto Genovese and toasted pine nuts – a green love letter to the season! Our tip: It’s even better with shrimp!
RISOTTO AGLI ASPARAGI
Creamy, elegant, and full of flavour: Our risotto with white and green asparagus, onions, butter, white wine, cherry tomatoes, and Grana Padano D.O.P is like a stroll through an Italian spring field – simply irresistible. Want to take it to the next level? Try it with tender chicken breast on top!
TORTA DI FRAGOLE
And for a sweet finale: A crispy shortcrust base meets silky vanilla cream and sun-ripened strawberries – a dessert that feels like a day in Tuscany.